There are two main species of coffee bean, Arabica and Robusta. Both thrive in the equatorial regions.

Ethiopia is known for being the origin and home to the genetically diversified Arabic coffee plant. Coffee Arabica grows at higher altitudes, 1000 to 2000 meters, and while it has lower yield and less caffeine content (0.8 to 1.4%) It is widely recognized to be superior to robust.

Ethiopia's coffee is organic. It is rich in acidity and body, and aromatic and sweet - flavored, with a winery, spicy, flora or mocha taste. So KAKI PLC supply washed and sun dried coffee. We are specialists in the export of top quality coffee.

Our Exportable types of coffee:

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