There are two main species of coffee bean, Arabica and Robusta. Both thrive in the equatorial regions.

Ethiopia is known for being the origin and home to the genetically diversified Arabic coffee plant. Coffee Arabica grows at higher altitudes, 1000 to 2000 meters, and while it has lower yield and less caffeine content (0.8 to 1.4%) It is widely recognized to be superior to robust.

Ethiopia's coffee is organic. It is rich in acidity and body, and aromatic and sweet - flavored, with a winery, spicy, flora or mocha taste. So KAKI PLC supply washed and sun dried coffee. We are specialists in the export of top quality coffee.

Our Exportable types of coffee:


It has an intense flavor known as flora. The washed Yirgachefee is one of the best high land grown coffees. It is a coffee that many roasters are attracted to its dedicate fine flavor and are willing to pay a premium for it. The Yirgacheffee is harvested from 2000m altitude highland valley near Lake Abaya in the Sidamo region of Ethiopia. (South of Addis Ababa).


It is one of the highest premium coffees in the world. It is grown and cultivated in the eastern highlands of Ethiopia. The beans are medium in size, with greenish - yellowish color. They have medium acidity and full body and a distinctive moca flavor.

It has medium sized bean, greenish - grayish in color. It is known for its balanced taste and good flavor, is called sweet coffee. It has fine acidity and good body and is produced in the southern part of the country.


Many roasters, especially in Europe and the USA, attracted by its spicy and wine flavor. It has a medium-sized bean, and is greenish - bluish in color and mostly round in shape. It is grown and cultivated...


Sesame is a flowering plant in the genus Sesamum, Numerous wild relatives occur in Africa and Smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. The flowers of the Sesame seed plant are yellows, through they can very in colour with some being blue or purple.

Uses in food and cuisines

Sesame is grown primarily for its oil-rich seeds, which come in a variety of color, from cream-white to charcoal-black. In general, the paler varieties of Sesame Seem to be more valued in the west and Middle East, while the black verities are prized in the Far East. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns, Sesame seeds may be baked into Crackers, often in the form of sticks.

Sesame is grown in many part of the world on over 5 million acres (20,000m2). The largest producer of the crop in 2010 was India, China, Myanamar, Sudan, Ethiopia, Uganda and Nigeria. So we are specialist in the export of Ethiopian variety of Sesame seeds.

Our Exportable type of Sesame

  • Humera
  • Gondar
  • Wollega

Our company Imports.

  • FSR
  • NQR
  • NPR
  • CYZ